The Technological Perspectives of Kombucha and Its Implications for Production

The Technological Perspectives of Kombucha and Its Implications for Production

Fermentation is one of the oldest biotechnological tools employed by mankind. Fermenting food gives them better sensory and nutritional qualities, the latter including vitamins, phenolic compounds, antioxidants, and antimicrobials. Kombucha is the result of the fermentation of a sweetened <i>C...

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Bibliographic Details
Main Authors: Ícaro Alves Cavalcante Leite de Oliveira, Victória Ananias de Oliveira Rolim, Roberta Paulino Lopes Gaspar, Daniel Quarentei Rossini, Rayane de Souza, Cristina Stewart Bittencourt Bogsan
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Fermentation
Subjects:
traditional fermented food
heath
food technology
microbiome
Online Access:https://www.mdpi.com/2311-5637/8/4/185

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https://www.mdpi.com/2311-5637/8/4/185

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