Evaluation of Gamma Irradiation on Profile and Concentration of Organic Acids and Water Soluble Vitamins in Two Iranian Barberry Fruits
Extracts of two varieties of barberry including Berberis integerrima and Berberis vulgaris were prepared by water as a solvent, in darkness, with a pH=3 and at a temperature of 25˚C. Then the effects of gamma radiation processing with doses of 0.5, 1, 2.5, 5, 7.5 and 10 kGy were studied on the profi...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Nuclear Science and Technology Research Institute
2017-05-01
|
| Series: | مجله علوم و فنون هستهای |
| Subjects: | |
| Online Access: | https://jonsat.nstri.ir/article_145_5b050952b77c42feeb009232aef078ac.pdf |