Evaluation of Gamma Irradiation on Profile and Concentration of Organic Acids and Water Soluble Vitamins in Two Iranian Barberry Fruits

Extracts of two varieties of barberry including Berberis integerrima and Berberis vulgaris were prepared by water as a solvent, in darkness, with a pH=3 and at a temperature of 25˚C. Then the effects of gamma radiation processing with doses of 0.5, 1, 2.5, 5, 7.5 and 10 kGy were studied on the profi...

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Bibliographic Details
Main Authors:	S Berengi Ardestani, M. A Sahari, M Barzegar
Format:	Article
Language:	fas
Published:	Nuclear Science and Technology Research Institute 2017-05-01
Series:	مجله علوم و فنون هسته‌ای
Subjects:	barberry organic acids water soluble vitamins high performance liquid chromatography (hplc) gamma irradiation
Online Access:	https://jonsat.nstri.ir/article_145_5b050952b77c42feeb009232aef078ac.pdf

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