The comparison of three risk assessment models based on cadmium exposure level in rice
ObjectiveThe advantages and disadvantages of three statistical models commonly used in food contaminant exposure assessment， namely the observed individual means （OIM） model， the beta-abinomial and normal （BBN） model and the non-parametric model were compared by an example of the estimation of long-...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-05-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202203011?st=article_issue |