Investigation and comparison of effects of natural composition inhibitory Staphylococcus aureus in industrial doogh samples with response surface method (RSM)
In recent years, the uses of natural antimicrobial compounds, including extracts and herbal powders as preservative compound of the food are increasingly popular. The aim of the study was to evaluate antimicrobial effect of extract and powder of <em>lamiaceae</em> plants (<em>thymu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2012-12-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_67128_e2261549ace884698d63b48d8f0b6a66.pdf |