Benefits of blackberry nectar (Rubus spp.) relative to hypercholesterolemia and lipid peroxidation Beneficios del néctar de mora (Rubus spp.) en relación con la hipercolesterolemia y la peroxidación lipídica

Benefits of blackberry nectar (Rubus spp.) relative to hypercholesterolemia and lipid peroxidation Beneficios del néctar de mora (Rubus spp.) en relación con la hipercolesterolemia y la peroxidación lipídica

Introduction: In humans, the normal metabolic activity produces free radicals that constantly, along with other risk factors, including hypercholesterolemia may be responsible for the onset of degenerative diseases. Some bioactive compounds present in blackberry (Rubus spp.) have the ability to act...

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Bibliographic Details
Main Authors: P. R. Ferreira de Araujo, V. da Silva Santos, A. Rodrigues Machado, C. Gevehr Fernandes, J. A. Silva, R. da Silva Rodrigues
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2011-10-01
Series:Nutrición Hospitalaria
Subjects:
Actividad antioxidante
Lípido séricos
Hámster
Antioxidant capacity
Lipid serum
Hamster
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000500010

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http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000500010

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