The application and issues of food standard system in China during food safety supervision

Food standards are the important basis and criterion to guide the scientific, standardized and orderly implementation of food safety supervision.But there are problems such as poor compliance with regulatory needs. At present, China’s food standard system is still in the stage of gradual constructio...

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Bibliographic Details
Main Authors: WANG Qiao, ZHOU Haiyan, BI Xiaorui, HAN Shihe
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-03-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202303017