The application and issues of food standard system in China during food safety supervision
Food standards are the important basis and criterion to guide the scientific， standardized and orderly implementation of food safety supervision.But there are problems such as poor compliance with regulatory needs. At present， China’s food standard system is still in the stage of gradual constructio...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
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The Editorial Office of Chinese Journal of Food Hygiene
2023-03-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202303017 |
| _version_ | 1797821003134402560 |
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| author | WANG Qiao ZHOU Haiyan BI Xiaorui HAN Shihe |
| author_facet | WANG Qiao ZHOU Haiyan BI Xiaorui HAN Shihe |
| author_sort | WANG Qiao |
| collection | DOAJ |
| description | Food standards are the important basis and criterion to guide the scientific， standardized and orderly implementation of food safety supervision.But there are problems such as poor compliance with regulatory needs. At present， China’s food standard system is still in the stage of gradual construction stage. According to the role and application of food standards in the food safety supervision， the compliance and matching are analyzed and studied between food standard system and actual supervision. The paper mainly analyzes China’s food standard system according with the application during food safety supervision. It is suggested to improve the follow-up evaluation of the standards tracking and evaluation gradually， simplifying and optimizing the revision process of the standard system， and integrating food classification standards to provide strong support and basis for food safety supervision. |
| first_indexed | 2024-03-13T09:46:26Z |
| format | Article |
| id | doaj.art-58868db07048443d94b7453e17a21aed |
| institution | Directory Open Access Journal |
| issn | 1004-8456 |
| language | zho |
| last_indexed | 2024-03-13T09:46:26Z |
| publishDate | 2023-03-01 |
| publisher | The Editorial Office of Chinese Journal of Food Hygiene |
| record_format | Article |
| series | Zhongguo shipin weisheng zazhi |
| spelling | doaj.art-58868db07048443d94b7453e17a21aed2023-05-25T02:13:58ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562023-03-0135342943510.13590/j.cjfh.2023.03.0171004-8456（2023）03-0429-07The application and issues of food standard system in China during food safety supervisionWANG Qiao0ZHOU Haiyan1BI Xiaorui2HAN Shihe3Food Safety Hazard Analysis and Critical Control Point Applied Research Institute, Chinese Academy of Inspection and Quarantine, Beijing 100176, ChinaSichuan Institute of Food Inspection, Sichuan Chengdu 611731, ChinaShenyang Customs Technology Center, Liaoning Shenyang 110013, ChinaFood Safety Hazard Analysis and Critical Control Point Applied Research Institute, Chinese Academy of Inspection and Quarantine, Beijing 100176, ChinaFood standards are the important basis and criterion to guide the scientific， standardized and orderly implementation of food safety supervision.But there are problems such as poor compliance with regulatory needs. At present， China’s food standard system is still in the stage of gradual construction stage. According to the role and application of food standards in the food safety supervision， the compliance and matching are analyzed and studied between food standard system and actual supervision. The paper mainly analyzes China’s food standard system according with the application during food safety supervision. It is suggested to improve the follow-up evaluation of the standards tracking and evaluation gradually， simplifying and optimizing the revision process of the standard system， and integrating food classification standards to provide strong support and basis for food safety supervision.http://www.zgspws.com/zgspwszz/article/abstract/202303017food standard systemfood safety supervisionapplicationconformitymatching |
| spellingShingle | WANG Qiao ZHOU Haiyan BI Xiaorui HAN Shihe The application and issues of food standard system in China during food safety supervision Zhongguo shipin weisheng zazhi food standard system food safety supervision application conformity matching |
| title | The application and issues of food standard system in China during food safety supervision |
| title_full | The application and issues of food standard system in China during food safety supervision |
| title_fullStr | The application and issues of food standard system in China during food safety supervision |
| title_full_unstemmed | The application and issues of food standard system in China during food safety supervision |
| title_short | The application and issues of food standard system in China during food safety supervision |
| title_sort | application and issues of food standard system in china during food safety supervision |
| topic | food standard system food safety supervision application conformity matching |
| url | http://www.zgspws.com/zgspwszz/article/abstract/202303017 |
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