The application and issues of food standard system in China during food safety supervision
Food standards are the important basis and criterion to guide the scientific, standardized and orderly implementation of food safety supervision.But there are problems such as poor compliance with regulatory needs. At present, China’s food standard system is still in the stage of gradual constructio...
Main Authors: | WANG Qiao, ZHOU Haiyan, BI Xiaorui, HAN Shihe |
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Format: | Article |
Language: | zho |
Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-03-01
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Series: | Zhongguo shipin weisheng zazhi |
Subjects: | |
Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202303017 |
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