The Use of a New Food-Grade Lecithin Formulation of Highly Standardized Ginger (Zingiber officinale) and Acmella oleracea Extracts for the Treatment of Pain and Inflammation in a Group of Subjects with Moderate Knee Osteoarthritis

The Use of a New Food-Grade Lecithin Formulation of Highly Standardized Ginger (Zingiber officinale) and Acmella oleracea Extracts for the Treatment of Pain and Inflammation in a Group of Subjects with Moderate Knee Osteoarthritis

Mariangela Rondanelli,1,2 Antonella Riva,3 Pietro Allegrini,3 Milena Anna Faliva,4 Maurizio Naso,4 Gabriella Peroni,4 Mara Nichetti,4 Clara Gasparri,4 Daniele Spadaccini,4 Giancarlo Iannello,5 Vittoria Infantino,6 Teresa Fazia,7 Luisa Bernardinelli,7 Simone Perna8 1IRCCS Mondino Foundation, Pavia 27...

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Bibliographic Details
Main Authors: Rondanelli M, Riva A, Allegrini P, Faliva MA, Naso M, Peroni G, Nichetti M, Gasparri C, Spadaccini D, Iannello G, Infantino V, Fazia T, Bernardinelli L, Perna S
Format: Article
Language:English
Published: Dove Medical Press 2020-04-01
Series:Journal of Pain Research
Subjects:
pain
knee osteoarthritis
dietary supplements
phytosome®.
Online Access:https://www.dovepress.com/the-use-of-a-new-food-grade-lecithin-formulation-of-highly-standardize-peer-reviewed-article-JPR

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https://www.dovepress.com/the-use-of-a-new-food-grade-lecithin-formulation-of-highly-standardize-peer-reviewed-article-JPR

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