Effects of Henna Extract Composite Gelatin Film on the Quality of Beef during Cold Chain Transport and Placement
In this study, the effects of functional coated films prepared with cuttlefish skin gelatine and henna extract (HAE) as natural preservation agents on the storage loss, colour, colony count, lipid oxidation and the content of haemoglobin, haemoglobin iron and free amino acids in beef mimicking cold...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110211 |