Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of <i>Amaranthus hypochondriacus</i> Seeds

Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of <i>Amaranthus hypochondriacus</i> Seeds

Amaranth seeds, although a valuable food in Mexico, contain anti-nutritional compounds that can affect food quality. As a part of this work, the proximate composition, fatty acid profile, protein digestibility, and the effect of germination and popping of <i>Amaranthus hypochondriacus</i>...

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Bibliographic Details
Main Authors: Carmen Valadez-Vega, Olivia Lugo-Magaña, Claudia Figueroa-Hernández, Mirandeli Bautista, Gabriel Betanzos-Cabrera, Aurea Bernardino-Nicanor, Rosa María González-Amaro, Rodrigo Alonso-Villegas, José A. Morales-González, Leopoldo González-Cruz
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
<i>Amaranthus hypochondriacus</i>
anti-nutritional
in vitro digestibility
lectins
tannins
germination
Online Access:https://www.mdpi.com/2304-8158/11/14/2075

Internet

https://www.mdpi.com/2304-8158/11/14/2075

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