Preliminary study of drying of natural coffee by cyclical pressure changes

Preliminary study of drying of natural coffee by cyclical pressure changes

A “special coffee” is obtained with an adequate drying process, which allows the preservation of volatile substances responsible for excellent cup quality. The aim was to carry out preliminary studies of drying of natural coffee by implementing a Cyclic Pressure Changes (CPCD) dryer, comparing it wi...

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Bibliographic Details
Main Authors: Alfonso Parra-Coronado, Oscar Leonardo García-Navarrete, Francy Alejandra Vanegas-Izquierdo, José Alfredo Gamboa-Gamboa, Andrés Felipe González-Mora, David Andrés Ramirez-González
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2020-07-01
Series:Dyna
Subjects:
CPCD prototype
volatile substances
quality
cup tests
specialty coffees
Online Access:https://revistas.unal.edu.co/index.php/dyna/article/view/83414

Internet

https://revistas.unal.edu.co/index.php/dyna/article/view/83414

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