The Discrimination and Characterization of Volatile Organic Compounds in Different Areas of <i>Zanthoxylum bungeanum</i> Pericarps and Leaves by HS-GC-IMS and HS-SPME-GC-MS

The Discrimination and Characterization of Volatile Organic Compounds in Different Areas of <i>Zanthoxylum bungeanum</i> Pericarps and Leaves by HS-GC-IMS and HS-SPME-GC-MS

The pericarps of <i>Zanthoxylum bungeanum</i> (ZBP) and leaves of <i>Zanthoxylum bungeanum</i> (ZBL) are popular spices in China, and they have pharmacological activities as well. In this experiment, the volatile organic compounds (VOCs) of the pericarps of <i>Zanthoxyl...

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Bibliographic Details
Main Authors: Xinlong Wu, Jiaxin Yin, Hui Ding, Wei Li, Lifeng Han, Wenzhi Yang, Fangyi Li, Xinbo Song, Songtao Bie, Xingchu Gong, Heshui Yu, Zheng Li
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
headspace gas chromatography-ion mobility spectrometry
headspace solid phase microextraction-gas chromatography-mass spectrometry
<i>Zanthoxylum bungeanum</i>
fingerprint
principal component analysis
orthogonal partial least squares discriminant analysis
Online Access:https://www.mdpi.com/2304-8158/11/22/3745

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https://www.mdpi.com/2304-8158/11/22/3745

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