Effects of Fermentation Period on the Non-Volatile Metabolites of Chinese Ultra-Long-Term Solid Fermented Kohlrabi Based on Non-Targeted Metabolomic Analysis

Effects of Fermentation Period on the Non-Volatile Metabolites of Chinese Ultra-Long-Term Solid Fermented Kohlrabi Based on Non-Targeted Metabolomic Analysis

This study aimed to investigate the effects of ultra-long-term fermentation on the formation of non-volatile metabolites of Chinese solid-fermented kohlrabies. Liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) based non-targeted metabolomics coupled with multivariate statistical a...

Full description

Bibliographic Details
Main Authors: Xiaohan Jia, Hongfan Chen, Xinyi Wang, Xin Nie, Lu Xiang, Dayu Liu, Zhiping Zhao
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Fermentation
Subjects:
kohlrabi
metabolomics
LC-MS/MS
differential metabolites
metabolic pathway
Online Access:https://www.mdpi.com/2311-5637/9/8/753

Internet

https://www.mdpi.com/2311-5637/9/8/753

Similar Items