THE EFFECT OF SLANDER SCAD FLOUR (DECAPTERUS SP.) SUBSTITUTION ON ORGANOLEPTIC QUALITY AND PROTEIN CONTENT OF ONION STICKS
Slander Scads flour can be used as a substitute in the processing of onion sticks. The objective of this study was to analyze the effect of the percentage of fish meal on the quality of organoleptic properties and chemical tests (water content and protein content) of onion sticks. The research metho...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
iVolga Press
2023-03-01
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| Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
| Subjects: |