Correlations between chemical and certain rheological quality parameters of wheat flour and bread
The aim of this research was to determine existence of the correlation between chemical and certain rheological quality parameters of different wheat flour samples and quality of bread produced from them. Three samples of wheat flour type 500, which were produced as experimental samples in indus...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Banja Luka, Faculty of Technology
2021-12-01
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| Series: | Journal of Chemists, Technologists and Environmentalists |
| Subjects: | |
| Online Access: | https://glasnik.tf.unibl.org/article/192 |