Dietary preference and nutritional knowledge needs of the elderly at meal service sites in Shanghai
ObjectiveTo investigate the dietary preference and nutritional knowledge needs of the elderly people who dined at meal service sites.MethodsUsing the form of stratified and convenience sampling method with self-designed questionnaire was used， in November 2021， to select 700 elderly people who dine...
| Κύριοι συγγραφείς: | , , , , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | zho |
| Έκδοση: |
Shanghai Preventive Medicine Association
2023-04-01
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| Σειρά: | Shanghai yufang yixue |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2023.22144 |