Dietary preference and nutritional knowledge needs of the elderly at meal service sites in Shanghai

Dietary preference and nutritional knowledge needs of the elderly at meal service sites in Shanghai

ObjectiveTo investigate the dietary preference and nutritional knowledge needs of the elderly people who dined at meal service sites.MethodsUsing the form of stratified and convenience sampling method with self-designed questionnaire was used， in November 2021， to select 700 elderly people who dine...

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Bibliographic Details
Main Authors: ZOU Hui, SU Yang, WU Xiaoli, WU Mengnan, ZHANG Shaojun, DING Huahua, ZONG Geng, GE Zhenxing
Format: Article
Language:zho
Published: Shanghai Preventive Medicine Association 2023-04-01
Series:Shanghai yufang yixue
Subjects:
meal service site
the elderly
dietary preference
nutritional knowledge need
nutrition literacy
Online Access:http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2023.22144

Internet

http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2023.22144

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