Optimum Fermentation Conditions for Bovine Lactoferricin-Lactoferrampin-Encoding <i>LimosiLactobacillus reuteri</i> and Regulation of Intestinal Inflammation

Optimum Fermentation Conditions for Bovine Lactoferricin-Lactoferrampin-Encoding <i>LimosiLactobacillus reuteri</i> and Regulation of Intestinal Inflammation

The multifunctional antibacterial peptide lactoferricin-lactoferrampin (LFCA) is derived from bovine lactoferrin. Optimization of the fermentation process should be studied since different microorganisms have their own favorable conditions and processes for growth and the production of metabolites....

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Bibliographic Details
Main Authors: Weichun Xie, Xueying Wang, Jiyao Cai, Huitao Bai, Yilan Shao, Zhuoran Li, Limeng Cai, Senhao Zhang, Jiaxuan Li, Wen Cui, Yanping Jiang, Lijie Tang
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
lactoferricin-lactoferrampin (LFCA)
<i>LimosiLactobacillus reuteri</i>
protein expression
high-density fermentation
intestinal inflammation
Online Access:https://www.mdpi.com/2304-8158/12/22/4068

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https://www.mdpi.com/2304-8158/12/22/4068

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