<i>Aglaomorpha quercifolia</i> (L.) Hovenkamp & S. Linds a Wild Fern Used in Timorese Cuisine

<i>Aglaomorpha quercifolia</i> (L.) Hovenkamp & S. Linds a Wild Fern Used in Timorese Cuisine

<i>Aglaomorpha quercifolia</i> (L.) Hovenkamp & S. Linds is an extensively used species in traditional medicinal systems in several areas of the world due to some important medicinal properties such as antioxidant, antibacterial, analgesic, and anti-inflammatory activities. In East T...

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Bibliographic Details
Main Authors: Hermenegildo R. Costa, Inês Simão, Helena Silva, Paulo Silveira, Artur M. S. Silva, Diana C. G. A. Pinto
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
<i>Aglaomorpha quercifolia</i>
GC-MS profile
rhizome
leaves
<i>n</i>-hexane extract
fatty acids
Online Access:https://www.mdpi.com/2304-8158/10/1/87

Internet

https://www.mdpi.com/2304-8158/10/1/87

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