Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol

Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol

In this review, we explored the therapeutic potential of oleuropein (OLE) and hydroxytyrosol (HT) in the treatment of neuroblastoma (NB). NB is an extracranial tumour that predominantly affects children aged between 17 and 18 months. Recurrence and drug resistance have emerged as the biggest challen...

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Bibliographic Details
Main Authors: Marta Gonçalves, Anna Aiello, María Rodríguez-Pérez, Giulia Accardi, Emma Burgos-Ramos, Paula Silva
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Nutrients
Subjects:
neuroblastoma
Mediterranean diet
olive oil
phenolic compounds
oleuropein
hydroxytyrosol
Online Access:https://www.mdpi.com/2072-6643/16/6/818

Internet

https://www.mdpi.com/2072-6643/16/6/818

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