Measuring the effectiveness of communication of a podcast on food sustainability

In this study, the effectiveness of communication of a podcast was assessed regarding the variables knowledge retention and interest. Two podcast episodes were produced about Portuguese research in sustainable food, and two news pieces with similar information and reading times were written to be us...

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Bibliographic Details
Main Authors: Bruno Pinto, Ana Matias, António Granado
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-09-01
Series:Frontiers in Communication
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fcomm.2024.1421692/full