Progress of Research on Melanin in Foods and Their Materials
Melanin in food and its raw materials has been widely studied in recent years. Each kind of melanin has many types, various formation mechanisms and complicated structures. Black animal, fungus, plant food or raw materials generally contain a certain amount of melanin. Artificial melanin caramel pig...
| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050165 |