Interactions Between Light Intensity and Phosphorus Nutrition Affect the P Uptake Capacity of Maize and Soybean Seedling in a Low Light Intensity Area

Interactions Between Light Intensity and Phosphorus Nutrition Affect the P Uptake Capacity of Maize and Soybean Seedling in a Low Light Intensity Area

To capture more nutrients, root systems of maize (Zea mays L.) and soybean (Glycine max L.) exhibit morphological and physiological plasticity to a localized supply of phosphorus (P). However, the mechanisms of the interaction between light intensity and P affecting root morphological and physiologi...

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Bibliographic Details
Main Authors: Tao Zhou, Li Wang, Shuxian Li, Yang Gao, Yongli Du, Li Zhao, Weiguo Liu, Wenyu Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-02-01
Series:Frontiers in Plant Science
Subjects:
photosynthesis
P uptake capacity
root growth
sucrose
maize
soybean
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2019.00183/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2019.00183/full

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