Fox grape cv. Bordô (Vitis labrusca L.) and grapevine cv. Chardonnay (Vitis vinifera L.) cultivated in vitro under different carbohydrates, amino acids and 6-Benzylaminopurine levels

Fox grape cv. Bordô (Vitis labrusca L.) and grapevine cv. Chardonnay (Vitis vinifera L.) cultivated in vitro under different carbohydrates, amino acids and 6-Benzylaminopurine levels

The aim of this work was to study the influence of sucrose and glucose, amino acids and BAP (6-Benzylaminopurine) levels on in vitro shoot regeneration of fox grape cv. Bordô and grapevine cv. Chardonnay. The nodal segments from micropropagated material were used as explants and half-strength MS med...

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Bibliographic Details
Main Authors: Dayse Cristina de Carvalho, André Luís Lopes da Silva, Mariane Ruzza Schuck, Marivel Purcino, Guilherme Nakao Tanno, Luiz Antonio Biasi
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2013-04-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Arginine
nodal segment
glucose
adenine
glycine
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200004

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200004

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