Consumers’ Fears Regarding Food Availability and Purchasing Behaviors during the COVID-19 Pandemic: The Importance of Trust and Perceived Stress

Consumers’ Fears Regarding Food Availability and Purchasing Behaviors during the COVID-19 Pandemic: The Importance of Trust and Perceived Stress

The present study aimed to investigate whether trust in circulating information and perceived stress are predictors of consumers’ fear of limited access to food as well as predictors of food purchase behaviors during the COVID-19 pandemic. The computer-assisted web interviewing (CAWI) technique was...

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Bibliographic Details
Main Authors: Marzena Jeżewska-Zychowicz, Marta Plichta, Maria Królak
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
COVID-19 pandemic
food purchase
consumer
trust
fears
perceived stress
Online Access:https://www.mdpi.com/2072-6643/12/9/2852

Internet

https://www.mdpi.com/2072-6643/12/9/2852

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