Gui-ling-gao (turtle jelly), a traditional Chinese functional food, exerts anti-inflammatory effects by inhibiting iNOS and pro-inflammatory cytokine expressions in splenocytes isolated from BALB/c mice

Gui-ling-gao (turtle jelly), a traditional Chinese functional food, exerts anti-inflammatory effects by inhibiting iNOS and pro-inflammatory cytokine expressions in splenocytes isolated from BALB/c mice

Gui-ling-gao (GLG), also known as turtle jelly, is a popular medicinal Chinese health/functional food prepared from several traditional Chinese medicinal herbs. The present study aimed at examining and explaining the anti-inflammatory properties of GLG by using lipopolysaccharide (LPS)-induced infla...

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Bibliographic Details
Main Authors: Huan Zhang, Min-Yi Wu, De-Jian Guo, Chun-Wai Wan, Ching-Ching Lau, Chi-On Chan, Daniel Kam-Wah Mok, Shun-Wan Chan
Format: Article
Language:English
Published: Elsevier 2013-04-01
Series:Journal of Functional Foods
Subjects:
Turtle jelly
Lipopolysaccharide
Anti-inflammatory
Pro-inflammatory cytokines
Splenocytes
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464613000066

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http://www.sciencedirect.com/science/article/pii/S1756464613000066

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