QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI

QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI

Peppermint (Mentha × piperita L.) is cultivated for its benefits in pharmaceutical, medicinal, and cosmetic industries. The well-known essential oil of Mentha × piperita L. is widely produced and used all over the world. The aim of present study was to evaluate the impacts of different concentratio...

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Bibliographic Details
Main Authors: Aliakbar Goudarzian, Abdollah Ghasemi Pirbalouti, Mohammadreza Hossaynzadeh
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2021-04-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
Mentha × piperita L.
essential oil
chitosan
plant regulators
brassinosteroids
mycorrhizal fungi
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/887

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https://czasopisma.up.lublin.pl/index.php/asphc/article/view/887

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