QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI

Peppermint (Mentha × piperita L.) is cultivated for its benefits in pharmaceutical, medicinal, and cosmetic industries. The well-known essential oil of Mentha × piperita L. is widely produced and used all over the world. The aim of present study was to evaluate the impacts of different concentratio...

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Main Authors: Aliakbar Goudarzian, Abdollah Ghasemi Pirbalouti, Mohammadreza Hossaynzadeh
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2021-04-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/887
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author Aliakbar Goudarzian
Abdollah Ghasemi Pirbalouti
Mohammadreza Hossaynzadeh
author_facet Aliakbar Goudarzian
Abdollah Ghasemi Pirbalouti
Mohammadreza Hossaynzadeh
author_sort Aliakbar Goudarzian
collection DOAJ
description Peppermint (Mentha × piperita L.) is cultivated for its benefits in pharmaceutical, medicinal, and cosmetic industries. The well-known essential oil of Mentha × piperita L. is widely produced and used all over the world. The aim of present study was to evaluate the impacts of different concentrations of chitosan on the quality and quantity of the essential oil from the aerial parts of peppermint under inoculation of the rhizomes of peppermint seedlings with arbuscular mycorrhizal fungi. Experimental treatments were arranged as factorial design in a completed random block design. The highest essential oil yield (2.4 mL 100 g–1 dry matter) was obtained from the peppermint plants under foliar sprayed at 5 g L–1 chitosan along the inoculum with arbuscular mycorrhizal fungi. For evaluation of phytochemical characteristics, the contents of the main constituents of the peppermint essential oils such as menthol, menthone, etc. (oxygenated monoterpenes and monoterpenes hydrocarbons) under different treatments were analyzed by GC-FID and GC/MS. Results indicated that using chitosan foliar meaningfully raised the amount of menthol, as the major constituent and quality index (>60% v/w), in the essential oil from the peppermint plants inoculation with arbuscular mycorrhizal, however, the plants under the foliar spray of chitosan (without inoculum) revealed the highest amounts of menthone and limonene. In conclusion, we found that the foliar-applied chitosan along inoculation with arbuscular mycorrhizal fungi can be improved quantity and quality active substances of Mentha × piperita L. such as the contents of essential oil, menthol, and balance menthol/menthone.
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spelling doaj.art-58c34f0b71184c98bc363f2594ebda552023-12-12T07:51:17ZengUniversity of Life Sciences in Lublin - Publishing HouseActa Scientiarum Polonorum: Hortorum Cultus1644-06922545-14052021-04-0120210.24326/asphc.2021.2.5QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGIAliakbar Goudarzian0Abdollah Ghasemi Pirbalouti1Mohammadreza Hossaynzadeh2Department of Agriculture, Bojnourd Branch, Islamic Azad University, Bojnourd, IranResearch Center for Medicinal Plants, Shahr-e-Qods Branch, Islamic Azad University, Tehran, IranDepartment of Agriculture, Bojnourd Branch, Islamic Azad University, Bojnourd, Iran Peppermint (Mentha × piperita L.) is cultivated for its benefits in pharmaceutical, medicinal, and cosmetic industries. The well-known essential oil of Mentha × piperita L. is widely produced and used all over the world. The aim of present study was to evaluate the impacts of different concentrations of chitosan on the quality and quantity of the essential oil from the aerial parts of peppermint under inoculation of the rhizomes of peppermint seedlings with arbuscular mycorrhizal fungi. Experimental treatments were arranged as factorial design in a completed random block design. The highest essential oil yield (2.4 mL 100 g–1 dry matter) was obtained from the peppermint plants under foliar sprayed at 5 g L–1 chitosan along the inoculum with arbuscular mycorrhizal fungi. For evaluation of phytochemical characteristics, the contents of the main constituents of the peppermint essential oils such as menthol, menthone, etc. (oxygenated monoterpenes and monoterpenes hydrocarbons) under different treatments were analyzed by GC-FID and GC/MS. Results indicated that using chitosan foliar meaningfully raised the amount of menthol, as the major constituent and quality index (>60% v/w), in the essential oil from the peppermint plants inoculation with arbuscular mycorrhizal, however, the plants under the foliar spray of chitosan (without inoculum) revealed the highest amounts of menthone and limonene. In conclusion, we found that the foliar-applied chitosan along inoculation with arbuscular mycorrhizal fungi can be improved quantity and quality active substances of Mentha × piperita L. such as the contents of essential oil, menthol, and balance menthol/menthone. https://czasopisma.up.lublin.pl/index.php/asphc/article/view/887Mentha × piperita L.essential oilchitosanplant regulatorsbrassinosteroidsmycorrhizal fungi
spellingShingle Aliakbar Goudarzian
Abdollah Ghasemi Pirbalouti
Mohammadreza Hossaynzadeh
QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI
Acta Scientiarum Polonorum: Hortorum Cultus
Mentha × piperita L.
essential oil
chitosan
plant regulators
brassinosteroids
mycorrhizal fungi
title QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI
title_full QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI
title_fullStr QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI
title_full_unstemmed QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI
title_short QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI
title_sort quantity and quality yield of essential oil from mentha piperita l under foliar applied chitosan and inocula tion of arbuscular mycorrhizal fungi
topic Mentha × piperita L.
essential oil
chitosan
plant regulators
brassinosteroids
mycorrhizal fungi
url https://czasopisma.up.lublin.pl/index.php/asphc/article/view/887
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