Determination of total phenolics, flavonoids, and testing of antioxidant and antibacterial activities of red ginger (Zingiber officinale var. Rubrum)

Determination of total phenolics, flavonoids, and testing of antioxidant and antibacterial activities of red ginger (Zingiber officinale var. Rubrum)

Objective: The purpose of this study was to select the active fraction of red ginger (Zingiber officinale var. Rubrum) for its antioxidant and antibacterial activities against Staphylococcus aureus (AMC 6934), Bacillus subtilis (AMC 7923), Pseudomonas aeruginosa (AMC 8973), and Escherichia coli (AMC...

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Bibliographic Details
Main Authors: Ucop Haroen, Syafwan Syafwan, Kiki Kurniawan, Agus Budiansyah
Format: Article
Language:English
Published: Network for the Veterinarians of Bangladesh 2024-03-01
Series:Journal of Advanced Veterinary and Animal Research
Subjects:
zingiber officinale var. rubrum; antioxidant; antibacterial; mic; mbc
Online Access:https://bdvets.org/JAVAR/?mno=174118

Internet

https://bdvets.org/JAVAR/?mno=174118

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