Influence of Trypsin-Digested Wheat Gluten Peptides with Different Molecular Size on Intestinal Absorption of Amino Acids in Chickens

Influence of Trypsin-Digested Wheat Gluten Peptides with Different Molecular Size on Intestinal Absorption of Amino Acids in Chickens

Although a lot of food-derived peptides have been applied for medical use and therapeutic nutrition, the function of feed-derived peptides on nutritional physiology in chickens has not been clarified so far. Our previous study revealed that wheat gluten digested by trypsin could enhance the absorpt...

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Bibliographic Details
Main Authors: Ken R. Ito, Kazumi Kita
Format: Article
Language:English
Published: Japan Poultry Science Association 2016-01-01
Series:The Journal of Poultry Science
Subjects:
absorption
amino acid
peptide
small intestine
trypsin digestion
wheat gluten
Online Access:https://www.jstage.jst.go.jp/article/jpsa/53/1/53_0150003/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/53/1/53_0150003/_pdf/-char/en

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