Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability

Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability

Over the past decade, foodborne diseases have become a significant public health concern, affecting millions of people globally. Major pathogens like <i>Salmonella</i> spp., <i>Escherichia coli</i>, <i>Listeria monocytogenes</i>, and <i>Staphylococcus aureus...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Martina Di Rosario, Leonardo Continisio, Giuseppe Mantova, Francesca Carraturo, Elena Scaglione, Daniela Sateriale, Giuseppina Forgione, Chiara Pagliuca, Caterina Pagliarulo, Roberta Colicchio, Mariateresa Vitiello, Paola Salvatore
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: MDPI AG 2024-12-01
Ráidu:Microorganisms
Fáttát:
thyme essential oil
antibacterial effect
foodborne pathogens
bacterial membrane damage
Liŋkkat:https://www.mdpi.com/2076-2607/13/1/37

Interneahtta

https://www.mdpi.com/2076-2607/13/1/37

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