Attitude, awareness and recommendations regarding fortified food usage amongst Health Care Professionals of Punjab.
Introduction: Fortification is the practice of deliberately increasing the content of one or more micronutrients i.e., vitamins and minerals in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health. As well as incre...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Shaikh Zayed Medical Complex, Lahore
2023-01-01
|
| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://proceedings-szmc.org.pk/index.php/szmc/article/view/288 |