Influența fructelor asupra proprietăților organoleptice ale iaurtului din lapte de capră și vacă
The objectives of this study were to analyze the yogurt processed from a mixture of goat and cow milk (series I) and goat milk (series II) with the addition of fruit puree of black chokeberries (Aronia melanocarpa), raspberries (Rubus idaeus) and strawberries (Fragaria ananassa). From the physico-ch...
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| Format: | Article |
| Language: | English |
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Moldova State Agrarian University
2022-06-01
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| Series: | Stiinta Agricola |
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| Online Access: | https://sa.uasm.md/index.php?journal=sa&page=article&op=view&path%5B%5D=784&path%5B%5D=792 |