Antioxidant capacity of fermented corn gluten meal in broiler chickens: a solid-state approach with mixed microbial fermentation
ABSTRACT: Fermentation of feed with probiotic and biofunctional properties has gained global attention for its potential to enhance digestive absorption and improve overall functional quality. This study investigates the antioxidant capacity and expression of antioxidant-related genes in broiler chi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579124008976 |