Factors that interfere in the process of natural fermentation of the cubiu slices
This study aims to assess the effects of natural fermentation on the physical, physic-chemical and microbiological cubiu. Ripe cubiu undergone selection, peel, cut into four pieces, seeds removed and the slices were divided into two lots. One batch was subjected to blanching by immersion in water fo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Sucre
2017-01-01
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| Series: | Revista Colombiana de Ciencia Animal Recia |
| Subjects: | |
| Online Access: | http://revistas.unisucre.edu.co/index.php/recia/article/view/502 |