Insights regarding sirtuin-dependent gene regulation during white koji production
White koji, a solid-state culture of Aspergillus luchuensis mut. kawachii using grains such as rice and barley, is used as a source of amylolytic enzymes and citric acid for the production of shochu, a traditional Japanese distilled spirit. We previously characterized changes in gene expression that...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | Communicative & Integrative Biology |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19420889.2022.2051844 |