Analysis of Salmonella contamination and pathogenic characteristics in raw poultry meat in Fujian Province in 2020

Analysis of Salmonella contamination and pathogenic characteristics in raw poultry meat in Fujian Province in 2020

ObjectiveTo investigate the contamination status, serotyping and antibiotic resistance of Salmonella in raw poultry meat in Fujian Province in 2020.MethodsSalmonella was isolated from 178 raw poultry meat samples according to GB 4789.4—2016, serotyping and drug resistance experiments were performed...

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Bibliographic Details
Main Authors: FU Yixin, LI Minzhen, HONG Jinchun, ZHENG Yingxiang, CHEN Weiwei
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2021-09-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
salmonella
serotyping
drug sensitivity
food safety
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20210512?st=article_issue

Internet

http://www.zgspws.com/zgspwszz/article/abstract/20210512?st=article_issue

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