Development of an ice cream recipe using mare's milk and polysaccharides

Development of an ice cream recipe using mare's milk and polysaccharides

The use of mare's milk in mass nutrition is due to its medicinal and dietary properties. The ice cream recipe created as a result of research has included mare's milk, sugar, vanillin, pasteurized chicken yolks, and polysaccharides. The test samples have contained polysaccharides from 0.1...

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Bibliographic Details
Main Authors: Saukenova M. M., Nurgalieva B. M., Beloglazova K. E., Ushakova Yu. V., Rysmukhambetova G. Y.
Format: Article
Language:Russian
Published: Murmansk State Technical University 2023-09-01
Series:Vestnik MGTU
Subjects:
mare's milk
ice cream
dairy products
polysaccharides
organoleptic indicators
physicochemical indicators
microbiological indicators
environmental safety indicators
nutritional and energy value
кобылье молоко
мороженое
молочные продукты
полисахариды
органолептические показатели
физико-химические показатели
микробиологические показатели
экологические показатели безопасности
пищевая и энергетическая ценность
Online Access:http://vestnik.mstu.edu.ru/show-eng.shtml?art=2186

Internet

http://vestnik.mstu.edu.ru/show-eng.shtml?art=2186

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