Occurrence of <i>Listeria</i> spp. in Soft Cheese and Ice Cream: Effect of Probiotic <i>Bifidobacterium</i> spp. on Survival of <i>Listeria monocytogenes</i> in Soft Cheese

Occurrence of <i>Listeria</i> spp. in Soft Cheese and Ice Cream: Effect of Probiotic <i>Bifidobacterium</i> spp. on Survival of <i>Listeria monocytogenes</i> in Soft Cheese

<i>Listeria monocytogenes</i> is one of the most important emerging foodborne pathogens. The objectives of this work were to investigate the incidence of <i>Listeria</i> spp. and <i>L. monocytogenes</i> in soft cheese and ice cream in Assiut city, Egypt, and to ex...

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Bibliographic Details
Main Authors: Rania M. Ewida, Walaa S. Hasan, Mohamed Salem Elfaruk, Raed Reshaid Alayouni, Ahmed R. A. Hammam, Dalia G. Kamel
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
listeriosis
probiotic
<i>Bifidobacterium</i>
dairy products
preservatives
inhibition
Online Access:https://www.mdpi.com/2304-8158/11/21/3443

Internet

https://www.mdpi.com/2304-8158/11/21/3443

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