Isorhamnetin, Hispidulin, and Cirsimaritin Identified in <em>Tamarix ramosissima</em> Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities
As a natural potential resource, <i>Tamarix ramosissima</i> has been widely used as barbecue skewers for a good taste and unique flavor. The polyphenolics in the branch bark play a key role in the quality improvement. The purposes of the present work were to explore the polyphenolic comp...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-01-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/3/390 |