Isorhamnetin, Hispidulin, and Cirsimaritin Identified in <em>Tamarix ramosissima</em> Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities

Isorhamnetin, Hispidulin, and Cirsimaritin Identified in <em>Tamarix ramosissima</em> Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities

As a natural potential resource, <i>Tamarix ramosissima</i> has been widely used as barbecue skewers for a good taste and unique flavor. The polyphenolics in the branch bark play a key role in the quality improvement. The purposes of the present work were to explore the polyphenolic comp...

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Bibliographic Details
Main Authors: Xiaopu Ren, Yingjie Bao, Yuxia Zhu, Shixin Liu, Zengqi Peng, Yawei Zhang, Guanghong Zhou
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Molecules
Subjects:
Tamarix ramosissima
polyphenolics
antioxidant activity
antimicrobial activity
isorhamnetin
hispidulin
cirsimaritin
Online Access:https://www.mdpi.com/1420-3049/24/3/390

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