Pengaruh Saccharomyces cerevisiae terhadap kadar lovastatin dalam angkak yang dihasilkan dari fermentasi beras oleh Monascus purpureus jmbA
Fermented rice by Monascus purpureus, namely angkak, produces lovastatin. Lovastatin has been believed and studied as anti hypercholesterolemic agent. The level of lovastatin in natural occurred product is very low, result in high price in the market. Something which could increase lovastatin amount...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Indonesian Biological Society
2012-02-01
|
| Series: | Journal of Biological Researches |
| Subjects: | |
| Online Access: | http://berkalahayati.org/journal/16b112c6 |