Effects of 1-MCP on the Physiological Attributes, Volatile Components and Ester-Biosynthesis-Related Gene Expression during Storage of ‘Jinyan’ Kiwifruit

Effects of 1-MCP on the Physiological Attributes, Volatile Components and Ester-Biosynthesis-Related Gene Expression during Storage of ‘Jinyan’ Kiwifruit

The effects of 1.0 μL/L 1-methylcyclopropene (1-MCP) treatment on aroma quality and ester-biosynthesis-related gene expression of ‘Jinyan’ kiwifruit during room storage were examined, aiming to provide a theoretical basis and technical reference for the postharvest storage of kiwifruit. The results...

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Bibliographic Details
Main Authors: Qiang Wang, Xiaoxia An, Miaolian Xiang, Xiu Chen, Zhenyu Luo, Yongqi Fu, Ming Chen, Jinyin Chen
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Horticulturae
Subjects:
<i>Actinidia chinensis</i>
aroma
1-methylcyclopropene
lipoxygenase pathway
postharvest storage
Online Access:https://www.mdpi.com/2311-7524/7/10/381

Internet

https://www.mdpi.com/2311-7524/7/10/381

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