High Retention and Purification of Bromelain Enzyme (<i>Ananas comosus</i> L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques

High Retention and Purification of Bromelain Enzyme (<i>Ananas comosus</i> L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques

The demand for bromelian and pineapple fruit has been increasing substantially in the world because of their benefits for the human health and use in diverse areas. In this context, this work aimed to study the capacity of higher retention (concentration); bromelain activity underwent ultrafiltratio...

Full description

Bibliographic Details
Main Authors: Felix M. Carbajal Gamarra, José C. C. Santana, Segundo A. V. Llanos, Jorge A. Heredia Pérez, Fábio Richard Flausino, Ada P. B. Quispe, Pedro Córdova Mendoza, Rosangela M. Vanalle, Carmen Carreño-Farfan, Fernando T. Berssaneti, Roberto R. de Souza, Elias B. Tambourgi
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Polymers
Subjects:
pineapple
bromelain
separation process
hollow fiber membrane
plain membrane
enzymatic activity
Online Access:https://www.mdpi.com/2073-4360/14/2/264

Internet

https://www.mdpi.com/2073-4360/14/2/264

Similar Items