Arsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, Serbia

Arsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, Serbia

Randomly collected samples of parsley and celery from different localities were analysed to determine their quality based on arsenic concentrations, phenolic constituents and the antioxidant capacity of their edible parts. Arsenic concentrations were found in the range: parsley root (0.16 mg/g d.m.)...

Full description

Bibliographic Details
Main Authors: Pajević Slobodanka P., Mimica-Dukić Neda M., Nemeš Ivana M., Župunski Milan D., Simin Nataša D., Watson Malcolm A., Arsenov Danijela D.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2021-01-01
Series:Food and Feed Research
Subjects:
arsenic
vegetables
antioxidative response
phenolic compounds
pca analysis
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2021/2217-53692102213P.pdf

Internet

https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2021/2217-53692102213P.pdf

Similar Items