Arsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, Serbia
Randomly collected samples of parsley and celery from different localities were analysed to determine their quality based on arsenic concentrations, phenolic constituents and the antioxidant capacity of their edible parts. Arsenic concentrations were found in the range: parsley root (0.16 mg/g d.m.)...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute for Food Technology, Novi Sad
2021-01-01
|
| Series: | Food and Feed Research |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2021/2217-53692102213P.pdf |
| _version_ | 1811320877423263744 |
|---|---|
| author | Pajević Slobodanka P. Mimica-Dukić Neda M. Nemeš Ivana M. Župunski Milan D. Simin Nataša D. Watson Malcolm A. Arsenov Danijela D. |
| author_facet | Pajević Slobodanka P. Mimica-Dukić Neda M. Nemeš Ivana M. Župunski Milan D. Simin Nataša D. Watson Malcolm A. Arsenov Danijela D. |
| author_sort | Pajević Slobodanka P. |
| collection | DOAJ |
| description | Randomly collected samples of parsley and celery from different localities were analysed to determine their quality based on arsenic concentrations, phenolic constituents and the antioxidant capacity of their edible parts. Arsenic concentrations were found in the range: parsley root (0.16 mg/g d.m.) < celery root (0.19 mg/g d.m.) < parsley leaf (0.35 mg/g d.m.) < celery leaf (0.45 mg/g d.m.). Total phenolic contents in roots were similar in both species and varied significantly depending on the cultivation site: 5.03-9.18 mg eqGA/g DE in parsley and 5.04-8.50 mg eqGA/g DE in celery. Lower total flavonoids content was recorded in celery. Among the phenolic acids, ferulic, chlorogenic and several cinnamic acids dominated. Apigenin and its glucosides dominated among flavonoids. Based on the principal component analysis (PCA) it can be concluded that the As content varied depending on the geographical origin of the samples. Also, phenolic compounds showed a significant contribution on PCA clustering, indicating that the cultivation site has a clear significant impact on the metabolites profile, while As content in plants did not significantly affect phenolic compound profile. |
| first_indexed | 2024-04-13T13:07:19Z |
| format | Article |
| id | doaj.art-590b360d198240218ebf8f1ae2598f2f |
| institution | Directory Open Access Journal |
| issn | 2217-5369 2217-5660 |
| language | English |
| last_indexed | 2024-04-13T13:07:19Z |
| publishDate | 2021-01-01 |
| publisher | Institute for Food Technology, Novi Sad |
| record_format | Article |
| series | Food and Feed Research |
| spelling | doaj.art-590b360d198240218ebf8f1ae2598f2f2022-12-22T02:45:43ZengInstitute for Food Technology, Novi SadFood and Feed Research2217-53692217-56602021-01-0148221322510.5937/ffr48-346252217-53692102213PArsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, SerbiaPajević Slobodanka P.0Mimica-Dukić Neda M.1https://orcid.org/0000-0002-8294-6881Nemeš Ivana M.2Župunski Milan D.3https://orcid.org/0000-0002-8576-1292Simin Nataša D.4https://orcid.org/0000-0002-3837-453XWatson Malcolm A.5https://orcid.org/0000-0003-3810-6591Arsenov Danijela D.6https://orcid.org/0000-0002-1200-5023University of Novi Sad, Faculty of Sciences, Department of Biology and Ecology, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Sciences, Department of Biology and Ecology, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Sciences, Department of Biology and Ecology, Novi Sad, SerbiaRandomly collected samples of parsley and celery from different localities were analysed to determine their quality based on arsenic concentrations, phenolic constituents and the antioxidant capacity of their edible parts. Arsenic concentrations were found in the range: parsley root (0.16 mg/g d.m.) < celery root (0.19 mg/g d.m.) < parsley leaf (0.35 mg/g d.m.) < celery leaf (0.45 mg/g d.m.). Total phenolic contents in roots were similar in both species and varied significantly depending on the cultivation site: 5.03-9.18 mg eqGA/g DE in parsley and 5.04-8.50 mg eqGA/g DE in celery. Lower total flavonoids content was recorded in celery. Among the phenolic acids, ferulic, chlorogenic and several cinnamic acids dominated. Apigenin and its glucosides dominated among flavonoids. Based on the principal component analysis (PCA) it can be concluded that the As content varied depending on the geographical origin of the samples. Also, phenolic compounds showed a significant contribution on PCA clustering, indicating that the cultivation site has a clear significant impact on the metabolites profile, while As content in plants did not significantly affect phenolic compound profile.https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2021/2217-53692102213P.pdfarsenicvegetablesantioxidative responsephenolic compoundspca analysis |
| spellingShingle | Pajević Slobodanka P. Mimica-Dukić Neda M. Nemeš Ivana M. Župunski Milan D. Simin Nataša D. Watson Malcolm A. Arsenov Danijela D. Arsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, Serbia Food and Feed Research arsenic vegetables antioxidative response phenolic compounds pca analysis |
| title | Arsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, Serbia |
| title_full | Arsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, Serbia |
| title_fullStr | Arsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, Serbia |
| title_full_unstemmed | Arsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, Serbia |
| title_short | Arsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, Serbia |
| title_sort | arsenic content and phenolic compounds in parsley petroselinum crispum mill fuss and celery apium graveolens l cultivated in vojvodina region serbia |
| topic | arsenic vegetables antioxidative response phenolic compounds pca analysis |
| url | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2021/2217-53692102213P.pdf |
| work_keys_str_mv | AT pajevicslobodankap arseniccontentandphenoliccompoundsinparsleypetroselinumcrispummillfussandceleryapiumgraveolenslcultivatedinvojvodinaregionserbia AT mimicadukicnedam arseniccontentandphenoliccompoundsinparsleypetroselinumcrispummillfussandceleryapiumgraveolenslcultivatedinvojvodinaregionserbia AT nemesivanam arseniccontentandphenoliccompoundsinparsleypetroselinumcrispummillfussandceleryapiumgraveolenslcultivatedinvojvodinaregionserbia AT zupunskimiland arseniccontentandphenoliccompoundsinparsleypetroselinumcrispummillfussandceleryapiumgraveolenslcultivatedinvojvodinaregionserbia AT siminnatasad arseniccontentandphenoliccompoundsinparsleypetroselinumcrispummillfussandceleryapiumgraveolenslcultivatedinvojvodinaregionserbia AT watsonmalcolma arseniccontentandphenoliccompoundsinparsleypetroselinumcrispummillfussandceleryapiumgraveolenslcultivatedinvojvodinaregionserbia AT arsenovdanijelad arseniccontentandphenoliccompoundsinparsleypetroselinumcrispummillfussandceleryapiumgraveolenslcultivatedinvojvodinaregionserbia |