Reduction of Post-Harvest Injuries Caused by <i>Drosophila suzukii</i> in Some Cultivars of Sweet Cherries Using a High Carbon Dioxide Level and Cold Storage

Reduction of Post-Harvest Injuries Caused by <i>Drosophila suzukii</i> in Some Cultivars of Sweet Cherries Using a High Carbon Dioxide Level and Cold Storage

Efficient strategies are required in sweet cherry fruits to control the spotted wing drosophila (SWD), <i>Drosophila suzukii</i>, due to its adverse economic effect on farmers. Cold storage (CS) and storage with elevated carbon dioxide (CO<sub>2</sub>) are environmentally saf...

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Bibliographic Details
Main Authors: Manal Mostafa, Abir Ibn Amor, Naouel Admane, Gianfranco Anfora, Giovanni Bubici, Vincenzo Verrastro, Luciano Scarano, Maroun El Moujabber, Nuray Baser
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Insects
Subjects:
spotted wing drosophila
post-harvest
sweet cherry
Online Access:https://www.mdpi.com/2075-4450/12/11/1009

Internet

https://www.mdpi.com/2075-4450/12/11/1009

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