Exploration of Polyphenols Extracted from <i>Cytisus</i> Plants and Their Potential Applications: A Review

Exploration of Polyphenols Extracted from <i>Cytisus</i> Plants and Their Potential Applications: A Review

The increasing world population means an increased demand for sustainable processes and products related to foods, particularly those with added health benefits. Plants can be an alternative source of nutritional and biofunctional ingredients. <i>Cytisus</i> plants are an underexploited...

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Bibliographic Details
Main Authors: Diana Ferreira-Sousa, Zlatina Genisheva, María Jesús Rodríguez-Yoldi, Beatriz Gullón, Carlos E. Costa, José A. Teixeira, Cláudia M. Botelho, Pedro Ferreira-Santos
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Antioxidants
Subjects:
bioactive compounds
<i>Cytisus</i> by-products
food applications
green valorization
innovative extraction
therapeutic actions
Online Access:https://www.mdpi.com/2076-3921/13/2/192

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https://www.mdpi.com/2076-3921/13/2/192

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